Recipe Beef stroganoff : Hearty Dishes and Tasty

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Recipe Beef stroganoff : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Beef stroganoff has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

Serve up a classic family favourite with this creamy 30-minute, beef stroganoff.

Ingredients:

  • 1 1/2 cups (300g) Sunrice Long Grain White Rice
  • 2 tablespoons olive oil
  • 500g Coles Australian Beef Stir-Fry Strips
  • 1 brown onion, thinly sliced
  • 300g cup mushrooms, thickly sliced
  • 2 garlic cloves, finely chopped
  • 1/4 teaspoon Masterfoods Whole Black Peppercorns, finely ground
  • 1 teaspoon smoked paprika
  • 2 tablespoons tomato paste
  • 420g can Campbell’s Condensed Cream of Mushroom Soup
  • 1/4 cup (60g) sour cream
  • 1/4 cup flat-leaf parsley, finely chopped (optional)
  • Steamed baby broccoli, to serve

Method

  • Step 1
    Cook the Sunrice Long Grain White Rice following packet directions.
  • Step 2
    Meanwhile, heat half the oil in a large frying pan over medium-high heat. Cook beef, in 2 batches, stirring, for 4 mins or until browned. Transfer to a plate.
  • Step 3
    Heat the remaining oil in the pan over medium heat. Add the onion and mushroom and cook, stirring, for 5 mins or until starting to brown. Add garlic, ground Masterfoods Whole Peppercorns and paprika and stir for 1 min or until fragrant.