Recipe Beef goulash with sweet potato mash : Hearty Dishes and Tasty

Recipe Beef goulash with sweet potato mash : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Beef goulash with sweet potato mash has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 6 serving, Capable cooks level.

For a hearty and comforting dish for the cold nights, try this gluten and nut free beef goulash recipe with sweet potato mash.

Ingredients:

  • 2 tablespoons Coles Brand pure olive oil
  • 175g Coles Brand outdoor bred short cut bacon, chopped
  • 2 leeks, washed, sliced
  • 2 cloves garlic, crushed
  • 1.8kg beef chuck steak, cubed
  • 1 red capsicum, chopped
  • 2 tablespoons smoked paprika
  • 2 gluten-free beef stock cubes
  • 400g can chopped tomatoes
  • 4 sprigs thyme
  • 500g sweet potato, chopped
  • 3 potatoes, chopped
  • 20g butter
  • 2 tablespoon parsley, chopped

Method

  • Step 1
    Heat 1 tablespoon oil in a large flameproof casserole pan on medium. Cook bacon for 2 mins, or until brown. Add leek and cook for 5 mins, or until soft. Add garlic and cook for 1 min, or until fragrant. Remove from pan.
  • Step 2
    Heat remaining oil in same pan on high. Cook beef in batches, stirring, for 2-3 mins, or until browned all over. Return leek mixture to pan with capsicum and paprika. Stir to combine.
  • Step 3
    Mix together 2 cups boiling water and stock cubes. Stir until dissolved. Add to beef mixture with tomato and thyme sprigs. Bring to boil. Reduce heat to low. Simmer, covered, for 2 hrs, or until beef is very tender.
  • Step 4
    Meanwhile, cook sweet potato and potato in a large pan of boiling, salted water for 15-20 mins, or until soft. Drain and return to pan. Add butter and mash until smooth. Season.
  • Step 5
    Scatter parsley over goulash and serve with sweet potato mash.

Beef goulash with sweet potato mash

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