Recipe Beef goulash : Hearty Dishes and Tasty

Recipe Beef goulash : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Beef goulash has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

Serve this rich beef goulash with a dollop of sour cream and crusty bread to soak up all the sauce.


  • 1 tablespoon olive oil
  • 750g Coles Australian Beef Rump Steak, cut into 2cm pieces
  • 1 brown onion, finely chopped
  • 1 red capsicum, deseeded, chopped
  • 2 garlic cloves, crushed
  • 3 teaspoons paprika
  • 1 tablespoon tomato paste
  • 2 tomatoes, chopped
  • 2 medium potatoes, peeled, chopped
  • 4 cups (1L) salt-reduced beef stock
  • Sour cream, to serve
  • Flat-leaf parsley leaves, to serve
  • Crusty bread, to serve


  • Step 1
    Heat half the oil in a large heavy-based saucepan over medium-high heat. Add beef. Cook, turning occasionally, for 5 mins or until browned all over. Transfer to a plate.
  • Step 2
    Heat the remaining oil in the pan over medium heat. Add the onion and capsicum and cook for 5 mins. Add garlic and paprika. Cook for 1 min or until aromatic. Stir in tomato paste, tomato, potato and stock. Bring to the boil. Reduce heat to low and simmer for 15 mins. Return beef to pan. Simmer for 2-3 mins or until beef is just cooked through.
  • Step 3
    Ladle soup into serving bowls. Serve with sour cream, parsley and crusty bread.

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