Recipe Beef casserole with parmesan dumpling : Hearty Dishes and Tasty

Recipe Beef casserole with parmesan dumpling : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Beef casserole with parmesan dumpling has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 6 serving, Advanced level.

Warm up with this hearty casserole – a Taste.com.au member favourite!

Ingredients:

  • 1kg gravy beef, cut into 2cm chunks
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 6 bacon rashes, chopped
  • 500g button mushrooms, halved
  • 4 whole garlic cloves, peeled
  • 2 tablespoons plain flour
  • 2 cups (500ml) Massel beef stock
  • 1 cup (250ml) red wine
  • 2 fresh thyme sprigs
  • 3 bay leaves
  • 50g butter
  • 2 cups (300g) self-raising flour
  • 1/2 cup (45g) parmesan
  • 3/4 cup (185ml) milk

Method

  • Step 1
    Brown 1kg gravy beef, cut into 2cm chunks, in 1 tablespoon olive oil over medium heat. Transfer to plate. Add 1 onion, chopped, 6 bacon rashes, chopped, 500g button mushrooms, halved, and 4 whole garlic cloves, peeled and cook until soft. Stir in 2 tablespoons plain flour.
  • Step 2
    Add 2 cups (500ml) beef stock, 1 cup (250ml) red wine, 2 fresh thyme sprigs and 3 bay leaves. Bring to the boil. Reduce heat to low, add beef and simmer covered for 1 1/2 hours. Spoon into a 2 litre (8 cup) ovenproof dish.
  • Step 3
    Preheat oven to 200°C. Rub 50g butter into 2 cups (300g) self-raising flour. Stir in 1/2 cup (45g) parmesan and 3/4 cup (185ml) milk. Bring together. Roll into 20 balls. Place on beef. Bake for 20 minutes.

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