Recipe Beef casserole topped with crispy potato : Hearty Dishes and Tasty

Recipe Beef casserole topped with crispy potato : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Beef casserole topped with crispy potato has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 6 serving, Capable cooks level.

Add a gourmet touch to your traditional family meal with this slow-cooked beef casserole topped with crispy potato rounds.

Ingredients:

  • 1/2 cup (75g) plain flour
  • 1 tablespoon olive oil
  • 1kg Coles Australian gravy beef casserole steak, cut into 4cm pieces
  • 6 brown onion shallots, peeled
  • 2 carrots, peeled, coarsely chopped
  • 2 celery sticks, coarsely chopped
  • 2 garlic cloves, crushed
  • 3 cups (750ml) beef stock
  • 400g can diced tomatoes
  • 2 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 sprig rosemary
  • 500g Coles Australian Royal Blue or Red Royale potatoes, thinly sliced
  • 20g butter, melted
  • Steamed green beans, to serve

Method

  • Step 1
    Place flour on a plate and season with salt and pepper. Heat half the oil in a large oven-proof casserole dish over medium-high heat. Dust beef in flour and cook in batches for 5 mins or until browned. Remove to a plate.
  • Step 2
    Heat remaining oil in the same dish. Add onion, carrot, celery and cook for 5 mins or until just tender. Add garlic and cook for 1 min. Return beef to the dish along with stock, tomatoes, tomato paste, Worcestershire sauce, sugar, vinegar and rosemary. Bring to the boil. Reduce heat to low and simmer for 2 hours or until meat is tender.
  • Step 3
    Meanwhile, preheat oven to 200C. Arrange potato slices over the casserole so they are slightly overlapping and cover the meat completely. Brush potato with butter and season with salt and pepper. Bake for 45 mins or until potato is golden and crisp.
  • Step 4
    Serve casserole with steamed green beans.

Video Player is loading.