Recipe Beef bourguignon with chive dumplings : Hearty Dishes and Tasty

Recipe Beef bourguignon with chive dumplings : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Beef bourguignon with chive dumplings has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Capable cooks level.

Stewed beef and dumplings make this a great winter recipe.

Ingredients:

  • 2 tablespoons olive oil
  • 1.5kg diced beef chuck steak
  • 200g shortcut rindless bacon, halved lengthways, cut into 1cm strips
  • 2 garlic cloves, finely chopped
  • 3 medium brown onions, quartered
  • 1 cup red wine
  • 1/2 cup Massel beef stock
  • 1 tablespoon tomato paste
  • 300g button mushrooms, halved

Method

  • Step 1
    Heat half the oil in a large heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.
  • Step 2
    Reduce heat to medium. Heat remaining oil in dish. Add bacon and garlic. Cook, stirring, for 5 minutes or until bacon is golden.
  • Step 3
    Return beef and juices to dish. Add onion and wine. Bring to the boil. Add stock and paste. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour and 15 minutes.
  • Step 4
    Add mushrooms. Cook, covered, for a further 15 minutes or until meat and mushrooms are tender. Season with salt and pepper.
  • Step 5
    Meanwhile, make Chive dumplings: Place flour in a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Make a well in centre of mixture. Add chives, parsley and buttermilk. Season with salt and pepper. Stir until just combined. Place heaped tablespoons of mixture, 2cm apart, on beef mixture. Cook, covered, for a further 15 minutes or until dumplings are puffed and cooked through. Serve.

Beef bourguignon with chive dumplings

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