Recipe Beef and plum casserole : Hearty Dishes and Tasty

Recipe Beef and plum casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Beef and plum casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

Start stewing! A great winter warmer is here.

Ingredients:

  • 2 tablespoons olive oil
  • 750g diced gravy beef
  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 medium carrots, peeled, halved, sliced
  • 3 medium parsnips, peeled, chopped
  • 2 tablespoons plain flour
  • 2 dried bay leaves
  • 4 sprigs fresh rosemary
  • 1 tablespoon worcestershire sauce
  • 1/2 cup plum jam
  • 2 1/2 cups Massel beef stock
  • Steamed broccolini, to serve

Method

  • Step 1
    Preheat oven to 180C/160C fan-forced. Heat half the oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.
  • Step 2
    Heat remaining oil in dish. Add onion, garlic, carrot and parsnip. Cook, stirring, for 5 minutes or until onion has softened. Return beef to dish. Add flour. Cook, stirring, for 1 minute. Add bay leaves and rosemary.
  • Step 3
    Stir in worcestershire sauce, plum jam and stock. Cover dish. Bring to the boil. Transfer to oven. Bake for 2 hours or until beef is tender. Remove and discard bay leaves. Serve with broccolini.

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