Recipe Beef and beer stew with cheesy mash topping : Hearty Dishes and Tasty

Recipe Beef and beer stew with cheesy mash topping : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Beef and beer stew with cheesy mash topping has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 6 serving, Easy level.

Hearty beef stew gets a delicious cheesy mash topping that’s perfect for a cold Sunday night.


  • 60ml (1/4 cup) olive oil
  • 1.5kg beef chuck or oyster blade steak, cut into 4cm pieces
  • 100g piece speck, cut into lardons
  • 3 carrots, peeled, coarsely chopped
  • 2 brown onions, coarsely chopped
  • 2 garlic cloves, finely chopped
  • 3 fresh thyme sprigs
  • 500ml (2 cups) Massel beef style liquid stock
  • 250ml (1 cup) beer
  • 90g (1/3 cup) tomato paste
  • 300g button mushrooms, halved
  • Small fresh parsley leaves, to sprinkle


  • Step 1
    Heat 1 tbs oil in a large flameproof heavy-based casserole dish over medium-high heat. Add one-third of the beef and cook, turning, for 3-4 minutes or until browned. Transfer to a heatproof bowl. Repeat with the remaining oil and the beef in 2 more batches.
  • Step 2
    Reduce the heat to medium-low. Add the speck to the dish. Cook, stirring often, for 3-4 minutes or until golden and crisp. Add the carrot, onion, garlic and thyme. Cook, stirring often, for 3-5 minutes or until the onion is softened.
  • Step 3
    Add the stock, beer and tomato paste to the dish. Cook, scraping the base of the dish with a wooden spoon to dislodge any cooked-on bits, for 2-3 minutes or until reduced slightly. Return the beef to the dish. Season. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour. Uncover. Stir in the mushroom. Simmer for 1 hour or until meat is tender and liquid has reduced slightly.
  • Step 4
    Meanwhile, for the topping, place the potato in a saucepan. Cover with cold water. Bring to the boil over medium heat and cook for 25 minutes or until tender. Drain. Return to the pan. Cook over low heat for 2-3 minutes or until dry. Use a potato masher to mash until smooth. Gradually mash in the butter and milk. Stir in the parmesan. Season. Cool slightly.
  • Step 5
    Preheat grill on high. Transfer mash to a piping bag fitted with a 2cm plain nozzle and pipe the mash onto the beef mixture. Gently brush with melted butter. Place under grill. Grill for 5-10 minutes or until mash is golden. Sprinkle with parsley.

Beef and beer stew with cheesy mash topping

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