Recipe Beef and beer casserole : Hearty Dishes and Tasty

Recipe Beef and beer casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Beef and beer casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

Start stewing! A great winter warmer is here.

Ingredients:

  • 2 tablespoons olive oil
  • 750g gravy beef, trimmed, cut into 3cm cubes
  • 1 medium leek, trimmed, halved, washed, sliced
  • 2 garlic cloves, crushed
  • 4 middle bacon rashers, trimmed, chopped
  • 200g cup mushrooms, sliced
  • 2 tablespoons plain flour
  • 2 large desiree potatoes, peeled, chopped
  • 2 dried bay leaves
  • 4 sprigs fresh thyme
  • 375ml bottle lager beer
  • 1 1/2 cups Massel beef stock
  • Sliced crusty bread, to serve

Method

  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 minutes or until browned. Transfer to a bowl.
  • Step 2
    Heat remaining oil in dish. Add leek, garlic, bacon and mushrooms. Cook, stirring, for 5 minutes or until onion has softened. Return beef to dish. Add flour. Cook, stirring, for 1 minute. Add potato, bay leaves and thyme.
  • Step 3
    Stir in beer and stock. Cover dish. Bring to the boil. Transfer to oven. Bake for 2 hours or until beef is tender. Remove and discard bay leaves. Serve with bread.

Beef and beer casserole

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