Recipe Beef and bean casserole : Hearty Dishes and Tasty

Recipe Beef and bean casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Beef and bean casserole has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Easy level.

Serve this delicious beef and bean casserole with fresh bread to mop up all the sauce.


  • 2 tablespoons olive oil
  • 750g Coles Australian Beef Chuck Steak, cut into 2cm pieces
  • 1 leek, halved, thinly sliced
  • 1 carrot, peeled, coarsely chopped
  • 2 celery sticks, trimmed, thinly sliced
  • 2 garlic cloves, crushed
  • 1/2 cup (125ml) red wine
  • 1 cup (250ml) beef stock
  • 400g can crushed tomatoes
  • 2 tablespoons tomato paste
  • 400g can cannellini beans, rinsed, drained
  • 4 thyme sprigs
  • 1 bunch silverbeet, trimmed, roughly chopped
  • Coles Bakery Stone Baked White Sourdough Vienna loaf (see notes), to serve


  • Step 1
    Heat half the oil in a large heavy based saucepan over medium heat. Cook half the beef, stirring, for 3 mins or until browned all over. Transfer to a plate. Repeat with the remaining beef.
  • Step 2
    Add the leek, carrot, celery and garlic to same pan. Cook, stirring, for 5 min or until leek is soft.
  • Step 3
    Return the beef to the pan with the wine, stock, tomato, tomato paste, beans and thyme. Bring to the boil. Reduce heat to low. Cook, covered, for 2 hours or until the beef is tender.
  • Step 4
    Meanwhile, heat the remaining oil in a large frying pan over high heat. Add the silverbeet and cook, stirring, for 3 mins or until wilted. Season.
  • Step 5
    Divide the beef casserole and silverbeet among serving bowls. Serve with the bread.

Beef and bean casserole

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