Recipe Basic beef casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Basic beef casserole has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 6 serving, Capable cooks level.
With winter just around the corner, warm up with a large helping of hearty beef casserole.
Ingredients:
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1 tablespoon vegetable oil
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40g unsalted butter
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1kg gravy beef or chuck steak, roughly chopped into 2.5cm chunks
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2 onions, finely chopped
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2 celery stalks, finely chopped
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3 garlic cloves, finely chopped
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2 large carrots, cut into 2cm cubes
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2 tablespoons plain flour
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1 tablespoon tomato paste
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1 cup (250ml) dry red wine
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2 cups (500ml) Massel beef stock
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400g can chopped tomatoes
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2 tablespoons oregano leaves
Method
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Step 1Heat half the oil and half the butter in a large wide-based casserole over high heat. When hot, cook the beef, in 3 batches, for 2 minutes or until browned all over. Transfer to a bowl.
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Step 2Heat the remaining oil and butter in same pan over low heat. Add the onion, celery, garlic and carrots and cook, stirring, for 3-5 minutes until the onion is soft. Add the flour and tomato paste and cook, stirring, for a further minute. Increase the heat to high and return the beef and juices to the pan with the red wine. Cook, stirring, for 2 minutes or until wine is reduced by half.