Recipe Agnello alla cacciatora (hunter’s style lamb) : Hearty Dishes and Tasty

Recipe Agnello alla cacciatora (hunter’s style lamb) : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Agnello alla cacciatora (hunter’s style lamb) has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 6 serving, Capable cooks level.

Broad beans add bursts of sweetness to this succulent lamb, slow cooked with vinegar, sliced garlic and just a hint of chilli.

Ingredients:

  • 2.2kg leg of lamb, boned, fat trimmed, cut into 6cm pieces
  • 2 tablespoons olive oil
  • 3 garlic cloves, thinly sliced
  • 185ml (3/4 cup) white wine
  • 250ml (1 cup) Massel chicken style liquid stock
  • 125ml (1/2 cup) red wine vinegar
  • 4 large fresh sage sprigs
  • 4 large fresh rosemary sprigs
  • 1/4 teaspoon dried chilli flakes
  • 3 drained anchovy fillets, finely chopped
  • 300g (2 cups) frozen broad beans, thawed, peeled
  • Roast potatoes, to serve

Method

  • Step 1
    Season the lamb with salt. Heat the oil in a flameproof casserole dish over high heat and cook the lamb, in 2 batches, for 5 minutes or until browned. Transfer to a plate.
  • Step 2
    Add the garlic to the dish. Cook, stirring, for 1 minute or until aromatic. Add wine. Cook, scraping the dish with a flat-edged wooden spoon to dislodge any bits that have cooked onto the base, for 1 minute. Add the lamb, stock and vinegar. Bring to the boil. Reduce heat to low. Add the sage, rosemary and chilli flakes. Season with pepper. Cover and cook, stirring occasionally, for 1 1/2 hours or until the lamb is tender.
  • Step 3
    Use a slotted spoon to transfer the lamb to a plate. Increase heat to high. Add the anchovy and simmer for 7 minutes or until the liquid reduces by a quarter. Add the lamb and broad beans. Cook for 3 minutes or until warmed through. Serve with potatoes.

Agnello alla cacciatora (hunter's style lamb)

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