Resep: Sedap Bolu kukus wortel (Carrot cake) gluten free

Resep Pilihan Terjamin dari Aneka Buah dan Sayuran yang Lezat.

Bolu kukus wortel (Carrot cake) gluten free. Best gluten-free carrot cake recipe with cream cheese frosting. I thought this was just how gluten-free cakes tasted. I mean how good could something be without the help of fluffy white wheat flour right?

Bolu kukus wortel (Carrot cake) gluten free This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour. Promised hubby I'd make him a carrot cake this week and though I have a great recipe already I wanted to see if I could find a good gluten free one. My husband ADORES carrot cake; so much so, that it was the flavor of our wedding cake. Anda dapat memasak Bolu kukus wortel (Carrot cake) gluten free mengunakan 9 Bahan dan 7 langkah-langkah. Ini adalah cara yang saya pilih untuk memasak resep .

Bahan-bahan Bolu kukus wortel (Carrot cake) gluten free

  1. Anda membutuhkan beberapa Source: @dapoer_ummu4A(liyanify).
  2. Siapkan beberapa Bahan I:.
  3. Siapkan 2 butir beberapa telur.
  4. Perlu 50 gr beberapa gula pasir (me: 20 gr gulakong).
  5. Siapkan Sejumput beberapa garam halus.
  6. Siapkan beberapa Bahan II:.
  7. Siapkan 40 gr beberapa wortel parut.
  8. Siapkan 50 gr beberapa tepung beras, ayak.
  9. Perlu 15 ml beberapa minyak sayur.

When I went gluten-free, I knew that creating a good gluten-free carrot cake recipe was a must. This gluten-free carrot cake recipe is healthier than your average cake and it's dairy-free! Applesauce & dairy-free yogurt replace oil or butter in this delicious recipe! Turn Betty Crocker™ Gluten Free yellow cake mix into a delicious homemade carrot cake.

Bolu kukus wortel (Carrot cake) gluten free Petunjuk Memasak

  1. Panaskan kukusan. Oles cetakan dengan sedikit margarine/ minyak. Saya pakai cetakan bulat d 12 cm (resep asli menggunakan cetakan bulat d 10 cm).
  2. Mixer bahan I dengan speed tinggi sampai kental berjejak (ribbon stage). Ini penting karena bolunya tanpa pengembang/ pelembut.
  3. Tambahkan wortel parut (sisakan sedikit untuk topping). Aduk sampai tercampur rata. Bisa di mixer sebentar asal rata. Tuangkan tepung, aduk kembali sampai tercampur rata. Boleh dimixer juga sebentar asal rata. Jangan overmix..
  4. Tuang minyak. Aduk balik perlahan dengan spatula sampai tercampur rata.
  5. Tuangk ke cetakan. Beri topping wortel parut.
  6. Kukus selama 20-30 menit. Sesuaikan dengan ukuran cetakan. Jangan lupa untuk melapisi tutup kukusan dengan kain/ serbet bersih. Tes tusuk. Setelah dingin keluarkan dari cetakan.
  7. Sajikan untuk yang tersayang ❤.

The ratings and reviews speak for this gluten-free carrot cake! Countless commenters remarked that nobody they served this to could tell it was gluten free. These paleo carrot cake muffins are super moist, lightly sweetened with honey and even a little fluffy! These grain-free and gluten-free healthier carrot cake muffins are the perfect Easter treat. This Healthy Carrot Cake is made with coconut flour, so it's higher in protein and fiber!